Stoney Rivers  is partnering with Far Niente for a curated wine dinner on June 16 at 6:30 p.m.. Tickets are $125 per person and include a four-course menu paired with acclaimed Napa Valley wines, beginning with a welcome Savi Martini crafted with Hendrick’s Gin, St-Germain Elderflower Liqueur, fresh lemon juice and Sauvignon Blanc. From the first pour to the final bite, each course is designed to highlight the harmony of flavors. 

The menu includes:

• Butter sautéed Aleppo Shrimp paired with Far Niente Chardonnay
• Truffle Heirloom Tomato Burrata Salad paired with EnRoute ‘Les Pommiers’ Pinot Noir
• Espresso Cured Manhattan Strip paired with Fair Niente Cabernet Sauvignon 
• Peanut Butter Pavé paired with Dolce ‘Late Harvest’ 

Seating is limited for this exclusive dinner, and guests are encouraged to reserve their spots early to enjoy this elevated culinary and wine pairing event. For additional details, full menu, and to purchase tickets, visit https://stoneyriver.com/far_niente_wine_dinner/.